Sweet & Sassy Seaweed Baked Salmon
Place the salom in a cooking dish on top of one of the pieces of nori. Pour olive oil, mirin, and lemon juice over the top of the salmon. Sprinkle curry powder over that and place lemon wedges on top. Use last sheet of nori to cover the top of the salmon. The idea is to wrap the salmon in the nori. Wrap it in such a way that the nori sticks to the salmon and lemons. You can tuck the edges underneath the salmon. This helps give it flavor and keeps it from baking too quickly. Oven preheated to 350F. Cook for-who-knows-how-long just don’t overcook it!! I often turn the oven off as it gets closer to being done and let it cook more slowly. Makes for more tender salmon.