Candice’s Sweet and Sassy Seaweed Baked Salmon

Candice stays busy running, cooking, and planning crazy races.  Here’s our interview with her and here’s one of a few recipes she’s shared with us. Find more recipes on her site wild.

Sweet & Sassy Seaweed Baked Salmon

2 sheets of nori
1/4 cup mirin sweet cooking wine
4 TBS fresh lemon juice
3 TBS olive oil
curry powder
4 wedges of lemon

Place the salom in a cooking dish on top of one of the pieces of nori.  Pour olive oil, mirin, and lemon juice over the top of the salmon. Sprinkle curry powder over that and place lemon wedges on top.  Use last sheet of nori to cover the top of the salmon.  The idea is to wrap the salmon in the nori.  Wrap it in such a way that the nori sticks to the salmon and lemons.  You can tuck the edges underneath the salmon.  This helps give it flavor and keeps it from baking too quickly.  Oven preheated to 350F.  Cook for-who-knows-how-long just don’t overcook it!! I often turn the oven off as it gets closer to being done and let it cook more slowly.  Makes for more tender salmon.