If you listened to our podcast with Joe Uhan, you know he likes olive oil (to stay warm) and bacon and eggs (to stay healthy.) Here you go!
Olive Oil Joe’s Beunos Dias Huevos & Bacon Breakfast
6 eggs – cage-free, vegetarian-fed brown eggs
4 strips thick cut bacon – preferably nitrate preservative-free
1 tbsp coconut oil
1 tbsp full-fat butter
1 oz grated parmesan or cheddar cheese
Heat skillet to medium to medium high heat
Add 1/2 coconut oil to skillet, allow to melt and spread
Add 1/2 tbsp butter on top of coconut oil
Crack three eggs into skillet, cook to over-medium, seasoning with salt and pepper, to taste. Flip. Slide onto plate. Repeat process with other three eggs, remaining fats.
Fry or microwave strips of bacon seperately.