
Ryan’s Black Bean and Quinoa Wrap with Jicama- Grilled Corn Salsa
Ryan Rogiers is a chef and culinary instructor from New York who’s been running ultras for two years and who’s registered for his first hundred this year. Ryan and hisĀ stepson developed this recipe last year and won a healthy recipe contest through the White House, The First Lady andĀ Epicurious.com. Very …